Thursday, October 1, 2009

Things I'm into lately

Kerrygold Blarney Castle cheese with bartlett pear slices.


Top Chef. WORD. I picked Jennifer. She's tough and curt and cooks like one mean mo'fo'.

Fall. Yes, the leaves are changing and I busted my coat out.

Baking bread. The smell is overwhelmingly good!

Putting the heating pad on at the bottom of the bed about 20 minutes before I get in. Can you say, INSTANT warm feet. Ahhhh.

Grizzly Bear

No comments: